East West Sophie F1 Cauliflower
Characteristics
- Curd Color: White
- Curd Shape: Dome shaped & compact
- Curd Weight: 1.5-2kg
- Maturity: 80-90 days after Transplating
- Suitable for cool climate
- Excellent self blanching
Disclaimer
The information provided is for reference only. For best results, follow the instructions given on the product label and leaflet.


















